2010
02.01
02.01
Host Lenore Coer is joined by executive chef and owner of Billie’s Black restaurant Adriane Ferguson. Adriane shows us how to prepare delicious Catfish Strips, Santee River Catfish, and Shrimp and Grits.
a video blog about the people, places, and events that make Harlem unique
Host Lenore Coer is joined by executive chef and owner of Billie’s Black restaurant Adriane Ferguson. Adriane shows us how to prepare delicious Catfish Strips, Santee River Catfish, and Shrimp and Grits.
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